Durigutti Proyecto Las Compuertas Cabernet Franc 2022
94 Points -Ā Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situatedĀ at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity ofĀ herbaceous and dark fruit notes, firm tannins and a fresh acidity.
Vivino Rating: 4.0 (September 2025)
Wine Press Ratings
94 Points - Tim Atkin MW (2022 Vintage)
Taste
Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum and blackcurrant leaves. Elegant, tasty, with a very fine finish.
About the Producer
Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentinaās various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.
Original: $26.95
-70%$26.95
$8.08Product Information
Product Information
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Description
94 Points -Ā Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situatedĀ at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity ofĀ herbaceous and dark fruit notes, firm tannins and a fresh acidity.
Vivino Rating: 4.0 (September 2025)
Wine Press Ratings
94 Points - Tim Atkin MW (2022 Vintage)
Taste
Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum and blackcurrant leaves. Elegant, tasty, with a very fine finish.
About the Producer
Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentinaās various terroirs along with freshness and bright, focused fruit. Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.