Icario Icarionello Rosso Toscana 2021
Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the regionās best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.
Taste
Icario Icarionello Rosso Toscana 2021 is bursting with vibrant red fruit flavours, especially cherry and ripe berries. Notes of light vanilla and subtle spice add complexity, while the palate is full-bodied, savoury, fresh, and pleasantly tannic. The wineās soft tannins and energetic structure, combined with the balanced acidity from Sangiovese and the smooth richness of Cabernet Sauvignon and Merlot, create an inviting and harmonious drinking experience.
Producer
Icario, based in Montepulciano, Tuscany, is celebrated for its commitment to both tradition and innovation. This boutique winery is recognised for meticulous vineyard management, sustainable practices, and a passion for expressing the unique character of the Tuscan terroir. Icarioās handcrafted approach, including selective harvests and careful blending, results in wines with a distinctive combination of elegance, freshness, and complexity. Their āgoverno alla toscanaā method - a classic Tuscan technique - further enhances the bold character of their flagship reds.
About the Governo alla Toscana method
The āgoverno alla toscanaā method is a traditional Tuscan winemaking technique where a portion of freshly harvested grapes is set aside to partially dry after the main harvest. Later, these semi-dried grapes are added to the fermenting wine, triggering a second fermentation. This process enhances the wineās richness, depth, and complexity, resulting in a softer texture, increased concentration of flavours, and a rounder, more approachable character while still preserving freshness and vibrancy.
Product Information
Product Information
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Shipping & Returns
Description
Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the regionās best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.
Taste
Icario Icarionello Rosso Toscana 2021 is bursting with vibrant red fruit flavours, especially cherry and ripe berries. Notes of light vanilla and subtle spice add complexity, while the palate is full-bodied, savoury, fresh, and pleasantly tannic. The wineās soft tannins and energetic structure, combined with the balanced acidity from Sangiovese and the smooth richness of Cabernet Sauvignon and Merlot, create an inviting and harmonious drinking experience.
Producer
Icario, based in Montepulciano, Tuscany, is celebrated for its commitment to both tradition and innovation. This boutique winery is recognised for meticulous vineyard management, sustainable practices, and a passion for expressing the unique character of the Tuscan terroir. Icarioās handcrafted approach, including selective harvests and careful blending, results in wines with a distinctive combination of elegance, freshness, and complexity. Their āgoverno alla toscanaā method - a classic Tuscan technique - further enhances the bold character of their flagship reds.
About the Governo alla Toscana method
The āgoverno alla toscanaā method is a traditional Tuscan winemaking technique where a portion of freshly harvested grapes is set aside to partially dry after the main harvest. Later, these semi-dried grapes are added to the fermenting wine, triggering a second fermentation. This process enhances the wineās richness, depth, and complexity, resulting in a softer texture, increased concentration of flavours, and a rounder, more approachable character while still preserving freshness and vibrancy.
