Pahlmeyer Jayson Napa Valley Chardonnay 2022
92 Points - Wine Enthusiast. A benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress.
Vivino Rating: 4.1 (Oct 2025)
Wine Press Ratings
92 Points - Wine Enthusiast (2022 Vintage)
"Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves. A creamy mouthfeel carries a generous wine that's full of length and humming persistence."
Winemakers Tasting Notes
Jayson Chardonnay is a marriage of three distinctive Napa Valley regions: bright, elegant Carneros hillside and rich, ripe St. Helena valley floor, with intense mountain fruit at its core. Across our sites, we employ tunneling (pulling internal leaves) in our canopy management to increase airflow without risking berry integrity. The finished wine has a fresh, bright palate with beautiful aromatics and enough intensity and richness to impart an unmistakable gravitas. Aging in mostly one-totwo-year used Pahlmeyer Chardonnay oak allows me to build gorgeous texture while allowing pure fruit character to shine.
About the Producer
Pahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.
Original: $59.95
-70%$59.95
$17.98Product Information
Product Information
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Description
92 Points - Wine Enthusiast. A benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress.
Vivino Rating: 4.1 (Oct 2025)
Wine Press Ratings
92 Points - Wine Enthusiast (2022 Vintage)
"Layers of pleasing and mouthwatering flavor -- spiced apples and baked pairs with accents of lemon cream and cloves. A creamy mouthfeel carries a generous wine that's full of length and humming persistence."
Winemakers Tasting Notes
Jayson Chardonnay is a marriage of three distinctive Napa Valley regions: bright, elegant Carneros hillside and rich, ripe St. Helena valley floor, with intense mountain fruit at its core. Across our sites, we employ tunneling (pulling internal leaves) in our canopy management to increase airflow without risking berry integrity. The finished wine has a fresh, bright palate with beautiful aromatics and enough intensity and richness to impart an unmistakable gravitas. Aging in mostly one-totwo-year used Pahlmeyer Chardonnay oak allows me to build gorgeous texture while allowing pure fruit character to shine.
About the Producer
Pahlmeyer has gone from being one man’s dream to being one of the finest producers of Bordeaux Red style in Napa Valley. Founder Jayson Pahlmeyer started with a shoebox of smuggled Bordeaux vine cuttings and a mission to create a ‘California Mouton - a rich, powerful Napa Valley Bordeaux blend, a wine that would drop wine lovers to their knees’. Taste the Pahlmeyer Jayson Red Blend and you’d have to say mission accomplished. The establishment of his own vineyard in the late 1990s in Atlas Peak in eastern Napa Valley from where the fruit for the Jayson comes, was a game-changer. Desolate, poor and free draining it’s proved a ‘paradisal’ location for vines and has allowed Pahlmeyer to take its place amongst the world’s greatest red blends.
