Eric Forest 1er Cru Les Crays Pouilly-Fuisse 2023
Recently awarded premier cru status "Les Craysâ is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvĂ©e is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total.
Wine Press Ratings
93 Points - The Wine Front (2020)
91 Points - Decanter (2020)
"In 2020, there was an uneven ripening in this parcel and Forest waited for physiological ripeness, introducing some very ripe, almost tropical fruit notes on the nose and a note of honey. The barrel ferment and lees aging give a rather substantial feel on the palate as well. Although the wine is exotic, this 2.16-hectare site with vines planted between 1930 â 1966 consistently delivers similar results each year, the mark of a grand terroir." -Â Charles Curtis MW
About the Producer
Managing the vineyards that have been passed on from father to son for eight generations, Eric produces five exclusive vintages of Pouilly-Fuissé, Saint-Véran and Macon-Vergisson on plots of vines planted between 1930 and 1979. Eric's grand father, who possesses a vast knowledge in nature and biodynamics, has greatly influenced his approach to wine making. To maintain the highest level of accuracy, all work is done manually.
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Description
Recently awarded premier cru status "Les Craysâ is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvĂ©e is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total.
Wine Press Ratings
93 Points - The Wine Front (2020)
91 Points - Decanter (2020)
"In 2020, there was an uneven ripening in this parcel and Forest waited for physiological ripeness, introducing some very ripe, almost tropical fruit notes on the nose and a note of honey. The barrel ferment and lees aging give a rather substantial feel on the palate as well. Although the wine is exotic, this 2.16-hectare site with vines planted between 1930 â 1966 consistently delivers similar results each year, the mark of a grand terroir." -Â Charles Curtis MW
About the Producer
Managing the vineyards that have been passed on from father to son for eight generations, Eric produces five exclusive vintages of Pouilly-Fuissé, Saint-Véran and Macon-Vergisson on plots of vines planted between 1930 and 1979. Eric's grand father, who possesses a vast knowledge in nature and biodynamics, has greatly influenced his approach to wine making. To maintain the highest level of accuracy, all work is done manually.
